Kids India Cooking
(19th July 2014, Takeya Kouminkan, Hiroshima, Japan)

India and Japan Kids enjoyed Andhra Cooking. Andhra cuisine was. introduced through cooking Andhra typical foods on 19 July 2014 at Takeya Kominkan, Naka-Ku, Hiroshima city. In this culture event about 20 people participated.

	Cooking Menu of the day
	Kitchen and Utensils.
	Both Indian and Japanese kids preparing Andhra food
	Indians serving the food
	All kids enjoying the Andhra food cooked by themselves.